We at oak-107 are a young team that enjoys hospitality and high quality products. with our handcrafted smoker from Dallas, Texas and the best produce, we are proud of our BBQ staples and modernization of the art of smoking - with oak wood at 107 °C
Maximilian Sommerer Owner Amos Wirth Restaurant Manager Daniel Werner Head Chef
Menu
Our menu combines passion with the upmost quality of products. We continuously aim to provide our guests with memorable culinary experiences. No matter the preparation style, we strive to ensure that each dish will unfold to its full potential.
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Our wine list caters to all tastes, with a vast selection of bottles from Austria and the world's primary wine regions. Our sommelier is dedicated to ensuring that everyone finds their perfect match. Whether you're in the mood for an aperitivo or a relaxing glass of wine, join us at our bar and indulge in our exquisite selection.
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